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How to Make Coconut Sago Pudding: A Simple Guide

Coconut sago pudding is a beloved dessert, loved for its creamy texture and tropical flavor. Here’s a basic recipe to get you started.

First, prepare the sago. Rinse 100g of small sago pearls under cold water. Bring 500ml of water to a boil in a pot, then add the sago. Stir gently and cook over medium heat for 10-15 minutes until the centers turn translucent. Remove from heat, cover, and let it sit for 5 minutes. Rinse the cooked sago under cold water to remove excess starch, then drain.

Next, make the coconut milk base. In a saucepan, heat 400ml of coconut milk with 2 tablespoons of sugar (adjust to taste) over low heat until the sugar dissolves. Avoid boiling to prevent curdling.

Combine the drained sago with the warm coconut milk. Mix well and let it cool. For extra flavor, add sliced mango, lychee, or tapioca pearls. Chill in the refrigerator for at least 2 hours before serving.

This versatile dessert can be customized with fruits, nuts, or even a drizzle of honey. Enjoy this refreshing treat that’s perfect for any occasion!