Wangzai steamed buns

How to Make Want Want Little Muffins at Home

Want Want Little Muffins, a beloved childhood snack, can be easily recreated at home with simple ingredients. Here’s a step-by-step guide to making these soft, sweet treats.

Ingredients:

- 150g all-purpose flour

- 50g sugar

- 1 tsp baking powder

- 1/2 tsp salt

- 1 egg

- 80ml milk

- 30g melted butter

- 1 tsp vanilla extract

Instructions:

1. Mix dry ingredients: In a bowl, sift flour, baking powder, salt, and sugar. Whisk until well combined.

2. Combine wet ingredients: In another bowl, beat the egg, then add milk, melted butter, and vanilla. Stir gently.

3. Blend mixtures: Pour the wet ingredients into the dry ones. Mix with a spatula until just combined—do not overmix to keep muffins tender.

4. Rest the batter: Let it sit for 10 minutes to allow the flour to hydrate.

5. Bake: Preheat the oven to 180°C (350°F). Line a muffin tin with paper cups. Fill each cup 2/3 full. Bake for 15-18 minutes until golden. Cool before serving.

Tips: For a Want Want twist, add a sprinkle of sugar on top before baking. These muffins are best enjoyed fresh but stay soft for 2 days in an airtight container. Enjoy your homemade version of this classic snack!