scallion pancakes

How to Make Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and packed with savory flavors. Here’s a simple guide to making them at home.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup warm water

- ½ tsp salt

- 3-4 green onions, finely chopped

- 3 tbsp cooking oil

- Extra flour for dusting

Steps:

1. Prepare the dough: Mix flour and salt in a bowl. Gradually add warm water, kneading until a smooth, soft dough forms. Cover and let it rest for 30 minutes.

2. Divide and shape: Punch down the dough and divide into 4 equal balls. Roll each into a thin rectangle, brush with oil, and sprinkle generously with chopped scallions.

3. Roll and coil: Starting from one end, roll the dough into a log, then coil it into a spiral. Flatten it gently into a ½-inch-thick circle.

4. Cook: Heat a skillet over medium heat. Add the pancake and cook for 3-4 minutes per side until golden brown and crispy. Press lightly with a spatula to ensure even cooking.

5. Serve: Cut into wedges and enjoy hot, dipped in soy-vinegar sauce or chili oil.

Tips: For extra flakiness, repeat the rolling and coiling process twice. Adjust scallion quantity to taste—more means a bolder flavor! These pancakes are best fresh but can be reheated in a toaster oven for crispiness.

Happy cooking!